TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (7)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Tofu banh mi with marinated carrots
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Korean Veggie Poke
Thai carrot salad
Avocado-Lime Pea Dip
Moroccan-style chicken and vegetable sheet pan
5 minutes poke bowl
Recipe of
Katia
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Chickpeas and beets veggie bowl with watermelon
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie tacos topped with carrots and lime
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Southwest style shepherd's pie
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Frittata with black beans
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Tex mex veggie rice bowl
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Sweet potato and corn bowl
Easy Bean Enchiladas
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet focaccia
Vegan Peach Pizza
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle