TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (2)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (17)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (6)
- Pear (4)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tofu banh mi with marinated carrots
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Veggie tacos topped with carrots and lime
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Thai carrot salad
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Carrot Cake Bites
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Moroccan-style chicken and vegetable sheet pan
Oven-baked sweet potatoes
Quick eggs benny with spinach and beans
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Tex mex veggie rice bowl
Veggie poke
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Macaroni Salad
Recipe of
Symone et Chantel