TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (3)
- Carrot (2)
- Celery root (3)
- Chick peas (10)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Fruit cocktail (4)
- Legumes (19)
- Mandarin (5)
- Mixed beans (5)
- Mushrooms (1)
- Peach (13)
- Pear (9)
- Peas - Green Peas (2)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
Preparation
Themes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Chickpea salad sandwich
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Pomegranate and bean salad with grilled chicken
Chicken Corn Chowder
3 beans salad
Recipe of
Hannah
Chocolate fudge squares
Frittata with black beans
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Strawberry, banana and red kidney bean smoothie bowl
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Creamy corn dip
Mediterranean legume salad
Mushroom ramen soup
Prune & Molasses Bars
Recipe of
Marilou
Banana cocoa muffins
Quick Sweet Pea Soup
Buddha bowl with quinoa, red beans and vegetables
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Tandoori mix appetizer
Wipped beet and feta dip
Avocado-Lime Pea Dip
Green Bean Almondine
Recipe of
Symone et Chantel
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chickpea coconut curry noodle soup
Green bean casserole