TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (44)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (22)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (14)
- No bake (10)
- None (1)
- Puff pastry (2)
- Quick (29)
- Recipes for kids (5)
- Salsa (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (42)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Overnight Peach Oatmeal
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Exotic smoothie
Chickpea stew with Indian butter sauce
Prosciutto, melon and bean salad with pesto
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie garlic parmesan meatballs
Veggie beet burger
Coconut lemon pie
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Tex mex veggie rice bowl
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Strawberry, banana and red kidney bean smoothie bowl
Quick eggs benny with spinach and beans
Minestrone revisited
Banana cocoa muffins
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Crispy teriyaki veggie burger
Pomegranate and bean salad with grilled chicken
Basmati rice with honey and curry chickpeas
Southwest style shepherd's pie
Peach pancakes
Recipe of
Renée Leblanc
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vanilla chia pudding with Del Monte peach sauce
Wipped beet and feta dip
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian