TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chocolate fudge squares
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Rosemary pear gin and tonic
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green bean casserole
Curried pea croquettes
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Banana and Peanut Smoothie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Cabbage and corn Salad
Sweet Pea Deviled Eggs
Celery root cake with strong cheddar
Root vegetables and roasted beans with ginger and miso
Macaroni Salad
Recipe of
Symone et Chantel
Remoulade
Thai carrot salad
Celery root, shrimp and citrus salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tandoori mix appetizer
Pear and Leek soup
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Green Bean Almondine
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Beet and goat’s cheese panna cotta
Crispy teriyaki veggie burger
Garlic & Parsley Bean Salad
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie shepherd's pie
Honey Ricotta Peach Crostini
Recipe of
Tasnim