TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (43)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (17)
- Pear (7)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (11)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (5)
- No bake (5)
- None (1)
- Puff pastry (2)
- Quick (18)
- Recipes for kids (5)
- Salsa (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (27)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Chicken tacos with mashed red kidney beans
Overnight Peach Oatmeal
Root vegetables and roasted beans with ginger and miso
Quesadillas with southwest-style bean salad
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Coconut lemon pie
Southwest style shepherd's pie
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Avocado-Lime Pea Dip
Minestrone revisited
Veggie poke
Prosciutto, melon and bean salad with pesto
Gourmet nachos
Creamy corn dip
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Prune & Molasses Bars
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Vegan corn chowder
Beet focaccia
Peach Mug Cake
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Wipped beet and feta dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
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