TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Veggie beet burger
Veggie garlic parmesan meatballs
Chickpea and vegetable stir-fry with General Tao honey sauce
Green bean casserole
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Tex mex veggie rice bowl
Barley and chickpea bowl with apples and maple
Butternut squash stuffed with Szechuan pepper black beans
Buddha bowl with quinoa, red beans and vegetables
Red Cabbage and corn Salad
Minestrone revisited
Veggie loaf
Vietnamese noodle salad with red kidney beans
Healing bowl with curry seasoned bean salad
Chickpea chowder with shrimp and chorizo
Veggie poke
Overnight Peach Oatmeal
Crispy teriyaki veggie burger
Mexican corn salad (esquites)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Basmati rice with honey and curry chickpeas
Veggie tacos topped with carrots and lime
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Corn and jalapeno salsa
Green Bean Almondine
Recipe of
Symone et Chantel
Gourmet nachos
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Macaroni Salad
Recipe of
Symone et Chantel