TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (51)
- Mandarin (11)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (30)
- Pear (27)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (15)
- No bake (12)
- None (1)
- Puff pastry (3)
- Quick (31)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (55)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Overnight Peach Oatmeal
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Chicken tacos with mashed red kidney beans
Minestrone revisited
Dutch Baby with caramelized pears
Recipe of
Krystle
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Cornbread
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Noodles with vegetables and black beans
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Chickpea and vegetable stir-fry with General Tao honey sauce
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Quick eggs benny with spinach and beans
Carrot Cake Bites
Recipe of
Katia
Vegan Banana Carrot Cake
Celery root cake with strong cheddar
Pear compote (no-bake)
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Peach tart and green pistachio english cream
Soft protein bars with chickpeas and apples
Breakfast burritos
Del Monte fruit brioche bread bites
Sweet potato and corn bowl
Veggie garlic parmesan meatballs
Pear-Raspberry Slush
Festive couscous with mandarin oranges
Recipe of
Katia
Banana cocoa muffins
Peach & strawberry hand pies
Strawberry, banana and red kidney bean smoothie bowl
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pear butter, 5 ingredients
Recipe of
Katia