TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Coconut lemon pie
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea salad sandwich
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Fruit Galette
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Minestrone revisited
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Molten chocolate and fruits cake
Tex mex veggie rice bowl
Milk chocolate mousse and pear verrines
Veggie poke
Vanilla chia pudding with Del Monte peach sauce
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Thai curry, lime and cilantro hummus
Mango legume chimichurri salsa
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Mandarin-Pear Sorbet
Sweet Pea Deviled Eggs
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Wipped beet and feta dip
Veggie garlic parmesan meatballs
Veggie beet burger
Chocolate mandarins to customize
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony