TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Minestrone revisited
Pomegranate and bean salad with grilled chicken
Strawberry, banana and red kidney bean smoothie bowl
Healthy matcha truffles
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Parmesan beet tartar with apple and dill salad
Chocolate mandarins to customize
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Celery root, shrimp and citrus salad
Peach and chickpea couscous salad
Peanut chickpea sauce
Curried pea croquettes
Recipe of
Marilou
Veggie garlic parmesan meatballs
Vegan Peach Pizza
Recipe of
Hannah
Wipped beet and feta dip
Chocolate and raspberry jam cookies
Californian corn salad
3 beans salad
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet and goat’s cheese panna cotta
Pear and Leek soup
Recipe of
Jean-Rony
Fruit Galette
Recipe of
Krystle
Veggie loaf
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Beet and bean veggie-meatballs
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Chickpea salad sandwich
Cajun style ''one pot'' rice
Garlic & Parsley Bean Salad
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Pear and chicken barley salad
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim