TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (10)
- Carrot (6)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (8)
- Legumes (42)
- Mandarin (10)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (19)
- Pear (20)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Minestrone revisited
Chicken tacos with mashed red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Healthy matcha truffles
Thai curry, lime and cilantro hummus
Chocolate fudge squares
Chocolate and raspberry jam cookies
Mango legume chimichurri salsa
Veggie garlic parmesan meatballs
Noodles with vegetables and black beans
Tex mex veggie rice bowl
Veggie loaf
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Strawberry, banana and red kidney bean smoothie bowl
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Molten chocolate and fruits cake
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tandoori mix appetizer
Milk chocolate mousse and pear verrines
Veggie poke
Banana cocoa muffins
Peanut chickpea sauce
Butternut squash stuffed with Szechuan pepper black beans
Vegan Peach Pizza
Recipe of
Hannah
Vanilla chia pudding with Del Monte peach sauce
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony