TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Fruit Galette
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Puff pastry fruit tarts
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte fruit brioche bread bites
Honey mustard chickpea croquettes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Minestrone revisited
Healthy matcha truffles
Thai curry, lime and cilantro hummus
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Vegan Peach Pizza
Recipe of
Hannah
Beet and goat’s cheese panna cotta
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fruit cocktail lemonade
Recipe of
Émilie
Veggie loaf
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Chickpea salad sandwich
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Molten chocolate and fruits cake
Curried pea croquettes
Recipe of
Marilou
Milk chocolate mousse and pear verrines
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Corn and jalapeno salsa
Tandoori mix appetizer
Crispy teriyaki veggie burger
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle