TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (5)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Thai carrot salad
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Coconut lemon pie
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Soup noodles with veggies in a jar
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tex mex veggie rice bowl
Tofu banh mi with marinated carrots
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Veggie beet burger
Butternut squash stuffed with Szechuan pepper black beans
Green bean casserole
Veggie garlic parmesan meatballs
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Veggie poke
Korean Veggie Poke
Vegan Banana Carrot Cake
Basmati rice with honey and curry chickpeas
Prosciutto, melon and bean salad with pesto
Carrot Cake Bites
Recipe of
Katia
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Celery root cake with strong cheddar
Remoulade
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Pear and Leek soup
Recipe of
Jean-Rony