TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (4)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (29)
- Mandarin (7)
- Mixed beans (8)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (9)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Rosemary pear gin and tonic
Banana and Peanut Smoothie
Thai curry, lime and cilantro hummus
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Avocado-Lime Pea Dip
California Peach Bellini
Peach-Mint Iced Tea
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Peanut chickpea sauce
Pear-Raspberry Slush
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Exotic smoothie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tandoori mix appetizer
Beet focaccia
Mango legume chimichurri salsa
Vegan corn chowder
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Vegan Peach Pizza
Recipe of
Hannah
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet Pea Deviled Eggs
Minestrone revisited
Curried pea croquettes
Recipe of
Marilou
Crispy teriyaki veggie burger
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
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