TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Pomegranate and bean salad with grilled chicken
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Veggie garlic parmesan meatballs
Prosciutto, melon and bean salad with pesto
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Honey mustard chickpea croquettes
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Chickpea chowder with shrimp and chorizo
Healthy matcha truffles
Veggie poke
Chocolate fudge squares
Banana cocoa muffins
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Warm Pear & Burrata Salad
Recipe of
Krystle
Tandoori mix appetizer
Mediterranean legume salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan corn chowder
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