TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (30)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (6)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Tex mex veggie rice bowl
Minestrone revisited
Chocolate fudge squares
Fish with mandarin oranges and lemongrass en papillote
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Chicken tacos with mashed red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Corn and jalapeno salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Crispy teriyaki veggie burger
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Mediterranean legume salad
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Veggie tacos topped with carrots and lime
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Vegan corn chowder
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Veggie poke
Garlic & Parsley Bean Salad
Recipe of
Katia
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