TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Vegan corn chowder
Gourmet nachos
Creamy corn dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cornbread
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Avocado-Lime Pea Dip
Veggie chili with corn
Cajun style ''one pot'' rice
Beet focaccia
Red Cabbage and corn Salad
Sweet potato and corn bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Taco salad
Strawberry, banana and red kidney bean smoothie bowl
Mushroom ramen soup
Tandoori mix appetizer
Breakfast burritos
Prune & Molasses Bars
Recipe of
Marilou
Beet and bean veggie-meatballs
Frittata with black beans
Barley and chickpea bowl with apples and maple
Corn and jalapeno salsa
Mexican corn salad (esquites)
Soft protein bars with chickpeas and apples
Veggie tacos topped with carrots and lime
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chicken Corn Chowder
Californian corn salad
Banana cocoa muffins
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Soup noodles with veggies in a jar
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Wipped beet and feta dip
Veggie loaf
5 minutes poke bowl
Recipe of
Katia
Upside Down Pear Pie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony