TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (49)
- Mandarin (11)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (28)
- Pear (23)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Coconut lemon pie
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Overnight Peach Oatmeal
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie loaf
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Prune & Molasses Bars
Recipe of
Marilou
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Vanilla chia pudding with Del Monte peach sauce
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Peach Mug Cake
Recipe of
Krystle
Molten chocolate and fruits cake
Vietnamese noodle salad with red kidney beans
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Butternut squash stuffed with Szechuan pepper black beans
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Milk chocolate mousse and pear verrines
Tex mex veggie rice bowl
Chocolate fudge squares
Beet and bean veggie-meatballs
Cornbread
Veggie beet burger
Sweet Pea Deviled Eggs
Veggie garlic parmesan meatballs
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron