TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Fruit Galette
Recipe of
Krystle
Healthy matcha truffles
Mango legume chimichurri salsa
Oatmeal and cocktail fruit cookies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Puff pastry fruit tarts
Honey mustard chickpea croquettes
Veggie loaf
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Minestrone revisited
Veggie garlic parmesan meatballs
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chocolate and raspberry jam cookies
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Chocolate fudge squares
Veggie shepherd's pie
Root vegetables and roasted beans with ginger and miso
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Cajun style ''one pot'' rice
Pomegranate and bean salad with grilled chicken
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Peach and chickpea couscous salad
Veggie beet burger
Stuffed peppers with couscous, dried fruit and almonds
Chickpea salad sandwich
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Crispy teriyaki veggie burger
Mediterranean legume salad
Banana cocoa muffins
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Mushroom ramen soup
Noodles with vegetables and black beans
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Vegan Peach Pizza
Recipe of
Hannah