TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (5)
- Carrot (2)
- Celery root (3)
- Chick peas (10)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Fruit cocktail (4)
- Legumes (25)
- Mandarin (7)
- Mixed beans (5)
- Mushrooms (1)
- Peach (13)
- Pear (8)
- Peas - Green Peas (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
Preparation
Themes
Pomegranate and bean salad with grilled chicken
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Upside Down Pear Pie
Festive Fruit Tartlets
Peach tart and green pistachio english cream
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Healthy matcha truffles
Veggie loaf
Tandoori mix appetizer
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Minestrone revisited
Mediterranean legume salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
3 beans salad
Recipe of
Hannah
Tex mex veggie rice bowl
Avocado-Lime Pea Dip
Gourmet nachos
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet focaccia
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie