TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (10)
- Carrot (6)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (5)
- Mixed beans (9)
- Mushrooms (1)
- Onions (1)
- Peach (3)
- Pear (3)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive Fruit Tartlets
Root vegetables and roasted beans with ginger and miso
Upside Down Pear Pie
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Overnight Peach Oatmeal
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Peach tart and green pistachio english cream
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tex mex veggie rice bowl
Veggie loaf
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Veggie garlic parmesan meatballs
Veggie beet burger
Butternut squash stuffed with Szechuan pepper black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie poke
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Curried pea croquettes
Recipe of
Marilou
Basmati rice with honey and curry chickpeas
Prune & Molasses Bars
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Shredded Celery and vanilla cake
Recipe of
Marilou
Vegan corn chowder
Avocado-Lime Pea Dip
Chocolate and raspberry jam cookies
Chocolate fudge squares
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Green bean casserole
Gourmet nachos
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Thai curry, lime and cilantro hummus
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