TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (21)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (10)
- No bake (9)
- Quick (27)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (38)
Thai curry, lime and cilantro hummus
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate fudge squares
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mango legume chimichurri salsa
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Cajun style ''one pot'' rice
Quesadillas with southwest-style bean salad
Minestrone revisited
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Southwest style shepherd's pie
Tandoori mix appetizer
Healthy matcha truffles
Garlic & Parsley Bean Salad
Recipe of
Katia
Veggie garlic parmesan meatballs
Banana cocoa muffins
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chocolate and raspberry jam cookies
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Warm Pear & Burrata Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Banana and Peanut Smoothie
Mediterranean legume salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Buddha bowl with quinoa, red beans and vegetables
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Beet and goat cheese salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie