TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (11)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cajun style ''one pot'' rice
Festive Fruit Tartlets
Barley and chickpea bowl with apples and maple
Tex mex veggie rice bowl
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Veggie loaf
Upside Down Pear Pie
Mango legume chimichurri salsa
Coconut lemon pie
Buddha bowl with quinoa, red beans and vegetables
Sautéed legumes with caramelized onions and bacon
Vegan corn chowder
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chocolate and raspberry jam cookies
Holiday Salad Recipe
Recipe of
Hannah
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Peach tart and green pistachio english cream
Healthy matcha truffles
Veggie poke
Chocolate fudge squares
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Frittata with black beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Crispy teriyaki veggie burger
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