TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Chocolate and raspberry jam cookies
Winter-spiced pear sangria
Veggie garlic parmesan meatballs
Minestrone revisited
Tex mex veggie rice bowl
Southwest style shepherd's pie
Upside Down Pear Pie
Healthy matcha truffles
Holiday Pavlova with mandarins
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Quick Feijoada scented black bean stew
Galette des rois with almond cream, pears and caramel
Peach tart and green pistachio english cream
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Dutch Baby with caramelized pears
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Mandarin-Pear Sorbet
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Spiced Pear Upside Down Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Molten chocolate and fruits cake
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Sautéed legumes with caramelized onions and bacon
Veggie poke
Prosciutto, melon and bean salad with pesto
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear compote (no-bake)
Recipe of
Katia