TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (9)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (36)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (7)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Del Monte fruit brioche bread bites
Southwest style shepherd's pie
Chocolate and raspberry jam cookies
Milk chocolate mousse and pear verrines
Veggie garlic parmesan meatballs
Holiday Pavlova with mandarins
Minestrone revisited
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Quick Feijoada scented black bean stew
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Honey mustard chickpea croquettes
Cajun style ''one pot'' rice
Chickpea chowder with shrimp and chorizo
Healthy matcha truffles
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tex mex veggie rice bowl
Chocolate fudge squares
Mango legume chimichurri salsa
Veggie loaf
Tandoori mix appetizer
Wipped beet and feta dip
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Warm Pear & Burrata Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet focaccia
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
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