TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie poke
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Veggie garlic parmesan meatballs
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Veggie beet burger
Korean Veggie Poke
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Butternut squash stuffed with Szechuan pepper black beans
Californian corn salad
3 beans salad
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Celery root, shrimp and citrus salad
Corn and jalapeno salsa
Crispy teriyaki veggie burger
Beet and goat’s cheese panna cotta
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Buddha bowl with quinoa, red beans and vegetables
Curried pea croquettes
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mediterranean legume salad
Vegan corn chowder
Sautéed legumes with caramelized onions and bacon
Peach and chickpea couscous salad
Pear and chicken barley salad
Sweet potato and corn bowl
Overnight Peach Oatmeal
Soup noodles with veggies in a jar
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony