
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
Preparation
Themes

Tofu banh mi with marinated carrots

Oat bars with peaches, yogurt & honey

Laurence Bergeron

Beet and bean veggie-meatballs

Chicken thighs with peaches and rosemary compote

Jean-Rony

Pineapple Upside-down Cake

Hannah

Vegan Banana Carrot Cake

Pear and raspberry bread

Jean-Rony

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Vegan Peach Pizza

Hannah

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Katia

Slow Cooker Sweet and Sour Pork

Peach and chickpea couscous salad

Pear and chicken barley salad

Classic or white sangria

Rustic peach, pear and cherry pie

Émilie

Sweet potato and corn bowl

BBQ peach pork skewers

Breakfast burritos

Curried pea croquettes

Marilou

Peach crumble

Katia

Cinnamon Pecan Pear Crisp

Krystle

Shredded Celery and vanilla cake

Marilou

No-bake pineapple cheesecake

Heydy Lopez

Pineapple mojito

Holiday Salad Recipe

Hannah

Prune & Molasses Bars

Marilou

Red Velvet Raspberry and Beetroot Donut

Émilie

Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro

Vegan corn chowder

Peach and pecan crumble

Mini upside-down fruit cakes

Katia

Muffins crumble aux pêches

Tasnim

Vanilla peach panna cotta

Pear and Leek soup

Jean-Rony

Festive couscous with mandarin oranges

Katia

Strawberry Peach Shortcake

Quinoa mandarin orange salad

Taco salad

Parmesan beet tartar with apple and dill salad

Peach-Mint Iced Tea

Seared Ahi Tuna and Peach Poke Bowls

Jennifer Pallian

Dutch Baby with caramelized pears

Krystle

Pear-Raspberry Slush

Upside-down pear and cardamom cake

Grapefruit mousse

Caramelized pear with candied pecan pancakes

Symone et Chantel

Quiche with green beans, tomatoes, prosciutto, feta and basil
