Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
- Bean (1)
- Beet (6)
- Black beans (7)
- Carrot (9)
- Celery root (5)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (1)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (26)
- Mandarin (5)
- Mixed beans (9)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (11)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Tofu banh mi with marinated carrots
Oat bars with peaches, yogurt & honey
Laurence Bergeron
Chocolate and raspberry jam cookies
Barley and chickpea bowl with apples and maple
Beet and bean veggie-meatballs
Chicken thighs with peaches and rosemary compote
Jean-Rony
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Pear and raspberry bread
Jean-Rony
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Krystle
Vegan Peach Pizza
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Katia
Korean Veggie Poke
Slow Cooker Sweet and Sour Pork
3 beans salad
Hannah
Peach and chickpea couscous salad
Pear and chicken barley salad
Classic or white sangria
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Sweet potato and corn bowl
Veggie garlic parmesan meatballs
BBQ peach pork skewers
Veggie beet burger
Breakfast burritos
Curried pea croquettes
Marilou
Peach crumble
Katia
Cinnamon Pecan Pear Crisp
Krystle
Shredded Celery and vanilla cake
Marilou
Holiday Salad Recipe
Hannah
Mushroom ramen soup
Coconut lemon pie
Prune & Molasses Bars
Marilou
Red Velvet Raspberry and Beetroot Donut
Émilie
Oatmeal and cocktail fruit cookies
Vegan corn chowder
Butternut squash stuffed with Szechuan pepper black beans
Golden croissant with peaches and strawberry coulis
Jean-Rony
Honey mustard chickpea croquettes
Peach and pecan crumble
Quick Feijoada scented black bean stew
Minestrone revisited
Mini upside-down fruit cakes
Katia
Muffins crumble aux pêches
Tasnim
Vanilla peach panna cotta
Oven-baked sweet potatoes
Pear and Leek soup
Jean-Rony
Festive couscous with mandarin oranges
Katia