
Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!

Dish Types
Ingredients
- Bean (1)
- Beet (6)
- Black beans (7)
- Carrot (9)
- Celery root (5)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (1)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (26)
- Mandarin (5)
- Mixed beans (9)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (11)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes

Tofu banh mi with marinated carrots

Oat bars with peaches, yogurt & honey

Laurence Bergeron

Chocolate and raspberry jam cookies

Barley and chickpea bowl with apples and maple

Beet and bean veggie-meatballs

Chicken thighs with peaches and rosemary compote

Jean-Rony

Bean and vegetable patty with roasted garlic

Vegan Banana Carrot Cake

Pear and raspberry bread

Jean-Rony

Veggie loaf

Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli

Krystle

Vegan Peach Pizza

Hannah

Oyster mushrooms with mandarin, jalapeno oil and fresh coriander

Katia

Korean Veggie Poke

Slow Cooker Sweet and Sour Pork

3 beans salad

Hannah

Peach and chickpea couscous salad

Pear and chicken barley salad

Classic or white sangria

Cranberry-Apple Legume Sauté with Sweet and Sour Sauce

Sweet potato and corn bowl

Veggie garlic parmesan meatballs

BBQ peach pork skewers

Veggie beet burger

Breakfast burritos

Curried pea croquettes

Marilou

Peach crumble

Katia

Cinnamon Pecan Pear Crisp

Krystle

Shredded Celery and vanilla cake

Marilou

Holiday Salad Recipe

Hannah

Mushroom ramen soup

Coconut lemon pie

Prune & Molasses Bars

Marilou

Red Velvet Raspberry and Beetroot Donut

Émilie

Oatmeal and cocktail fruit cookies

Vegan corn chowder

Butternut squash stuffed with Szechuan pepper black beans

Golden croissant with peaches and strawberry coulis

Jean-Rony

Honey mustard chickpea croquettes

Peach and pecan crumble

Quick Feijoada scented black bean stew

Minestrone revisited

Mini upside-down fruit cakes

Katia

Muffins crumble aux pêches

Tasnim

Vanilla peach panna cotta

Oven-baked sweet potatoes

Pear and Leek soup

Jean-Rony

Festive couscous with mandarin oranges

Katia