TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (24)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Pear (4)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Mushroom ramen soup
Veggie poke
Chickpea coconut curry noodle soup
Frittata with black beans
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea salad sandwich
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Noodles with vegetables and black beans
Healthy matcha truffles
Honey mustard chickpea croquettes
Moroccan-style chicken and vegetable sheet pan
Crispy teriyaki veggie burger
Chocolate fudge squares
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Peach and chickpea couscous salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Beet focaccia
Coconut lemon pie
Tandoori mix appetizer
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chickpeas and beets veggie bowl with watermelon
3 beans salad
Recipe of
Hannah
Soft protein bars with chickpeas and apples
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Mediterranean legume salad
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