TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (6)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Peach and chickpea couscous salad
Avocado-Lime Pea Dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Korean Veggie Poke
Pomegranate and bean salad with grilled chicken
Thai curry, lime and cilantro hummus
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Coconut lemon pie
Californian corn salad
Vietnamese noodle salad with red kidney beans
Thai carrot salad
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Chickpea chowder with shrimp and chorizo
Chickpeas and beets veggie bowl with watermelon
Soft protein bars with chickpeas and apples
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Buddha bowl with quinoa, red beans and vegetables
Moroccan-style chicken and vegetable sheet pan
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie tacos topped with carrots and lime
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mushroom ramen soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Mexican corn salad (esquites)
Mediterranean legume salad
Tofu banh mi with marinated carrots
Red Cabbage and corn Salad
Corn and jalapeno salsa
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel