TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Chick peas (3)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (16)
- Mandarin (5)
- Mixed beans (3)
- Mixed Vegetables (1)
- Peach (4)
- Pear (3)
- Peas - Green Peas (3)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Preparation
Themes
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Sweet potato and corn bowl
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quick eggs benny with spinach and beans
Chickpea coconut curry noodle soup
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Chickpea salad sandwich
Beet focaccia
Chocolate fudge squares
Fruit Galette
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Veggie poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Corn and jalapeno salsa
Korean Veggie Poke
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Healthy matcha truffles
Veggie garlic parmesan meatballs
Veggie beet burger
Cajun style ''one pot'' rice
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