TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (10)
- Carrot (6)
- Celery root (3)
- Chick peas (15)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (1)
- Fruit cocktail (9)
- Legumes (45)
- Mandarin (4)
- Mixed beans (11)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (20)
- Pear (15)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Peach bubble tea
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Festive couscous with mandarin oranges
Recipe of
Katia
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Chicken tacos with mashed red kidney beans
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Veggie loaf
Noodles with vegetables and black beans
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Barley and chickpea bowl with apples and maple
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie shepherd's pie
Wipped beet and feta dip
California Peach Bellini
Peach-Mint Iced Tea
Rosemary pear gin and tonic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Muffins crumble aux pêches
Recipe of
Tasnim
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Gourmet nachos
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Banana and Peanut Smoothie
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie