TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (8)
- Black beans (8)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (1)
- Fruit cocktail (5)
- Legumes (41)
- Mandarin (5)
- Mixed beans (10)
- Onions (2)
- Peach (19)
- Pear (10)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Festive couscous with mandarin oranges
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Gourmet nachos
Creamy corn dip
Healing bowl with curry seasoned bean salad
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Prune & Molasses Bars
Recipe of
Marilou
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Parmesan beet tartar with apple and dill salad
Avocado-Lime Pea Dip
Red Cabbage and corn Salad
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Cornbread
Celery root, shrimp and citrus salad
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Tandoori mix appetizer
Beet focaccia
Remoulade
Thai carrot salad
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Banana cocoa muffins
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Sweet potato and corn bowl
Garlic & Parsley Bean Salad
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Wipped beet and feta dip
Veggie loaf
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle