TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peanut chickpea sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Spicy pear sauce for scallops or wild cod
Cinnamon Cranberry Pear Sauce
Minestrone revisited
Corn and jalapeno salsa
Chickpea salad sandwich
Veggie garlic parmesan meatballs
Veggie loaf
Coconut lemon pie
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Healthy matcha truffles
Veggie poke
Veggie beet burger
Tex mex veggie rice bowl
Chocolate and raspberry jam cookies
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Crispy teriyaki veggie burger
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Sautéed legumes with caramelized onions and bacon
Cajun style ''one pot'' rice
Tofu banh mi with marinated carrots
Vegan corn chowder
Buddha bowl with quinoa, red beans and vegetables
Overnight Peach Oatmeal
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Soup noodles with veggies in a jar
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cornbread
Mediterranean legume salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Mushroom ramen soup
Pear and Leek soup
Recipe of
Jean-Rony