TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Chocolate mandarins to customize
Recipe of
Katia
Cajun style ''one pot'' rice
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Chocolate and raspberry jam cookies
Rosemary pear gin and tonic
Healing bowl with curry seasoned bean salad
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Minestrone revisited
Healthy matcha truffles
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Chickpeas and beets veggie bowl with watermelon
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Wipped beet and feta dip
Barley and chickpea bowl with apples and maple
Banana and Peanut Smoothie
Tandoori mix appetizer
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Vegan corn chowder
5 minutes poke bowl
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Veggie loaf
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
BBQ peach pork skewers
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle