TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Celery root, shrimp and citrus salad
Remoulade
Celery root carbonara
Celery root mac and cheese
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
3 beans salad
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
5 minutes poke bowl
Recipe of
Katia
Korean Veggie Poke
Veggie poke
Macaroni Salad
Recipe of
Symone et Chantel
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Festive couscous with mandarin oranges
Recipe of
Katia
Thai curry, lime and cilantro hummus
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Peach and chickpea couscous salad
Buddha bowl with quinoa, red beans and vegetables
Californian corn salad
Minestrone revisited
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Beet and goat cheese salad
Chickpea chowder with shrimp and chorizo
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Chickpeas and beets veggie bowl with watermelon
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad