TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Chocolate fudge squares
Banana and Peanut Smoothie
Prosciutto, melon and bean salad with pesto
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Corn and jalapeno salsa
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Quick eggs benny with spinach and beans
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Wipped beet and feta dip
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Tex mex veggie rice bowl
Frittata with black beans
Veggie loaf
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Stuffed peppers with couscous, dried fruit and almonds
Chocolate and raspberry jam cookies
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Veggie tacos topped with carrots and lime
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