TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (51)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pork section will inspire you to make healthy meals. Pork can be prepared in so many different ways. Cook it in the slow cooker, stir-fry it or simply put it in the oven. Our recipes showcase different cuts. We suggest pork chops, filet of pork or ground pork. These simple recipes can be made quickly, so they’re perfect for weeknights!
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Avocado-Lime Pea Dip
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Beet and bean veggie-meatballs
Strawberry, banana and red kidney bean smoothie bowl
Gourmet nachos
Pear and Leek soup
Recipe of
Jean-Rony
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mushroom ramen soup
Quick Sweet Pea Soup
Green bean casserole
Chickpea coconut curry noodle soup
Chicken Corn Chowder
Sweet Pea Deviled Eggs
Creamy corn dip
Root vegetables and roasted beans with ginger and miso
Soup noodles with veggies in a jar
Vanilla chia pudding with Del Monte peach sauce
Tandoori mix appetizer
Wipped beet and feta dip
Slow Cooker Sweet and Sour Pork
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mango legume chimichurri salsa
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Red Cabbage and corn Salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Parmesan beet tartar with apple and dill salad
Minestrone revisited
Oatmeal and cocktail fruit cookies
Prune & Molasses Bars
Recipe of
Marilou
Celery root cake with strong cheddar
Healing bowl with curry seasoned bean salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Holiday Salad Recipe
Recipe of
Hannah
Del Monte fruit brioche bread bites
Chocolate fudge squares
Chickpea chowder with shrimp and chorizo
Cornbread
Remoulade
Thai carrot salad
Quick eggs benny with spinach and beans
Vegan Peach Pizza
Recipe of
Hannah