TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (15)
- None (1)
- Puff pastry (2)
- Quick (31)
- Recipes for kids (3)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (58)
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Stuffed peppers with couscous, dried fruit and almonds
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Basmati rice with honey and curry chickpeas
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Sweet Pea Deviled Eggs
Oven-baked sweet potatoes
Mango legume chimichurri salsa
Chickpeas and beets veggie bowl with watermelon
Mandarin-Pear Sorbet
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Frittata with black beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Fish with mandarin oranges and lemongrass en papillote
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie beet burger
Minestrone revisited
Chickpea coconut curry noodle soup
Moroccan-style chicken and vegetable sheet pan
5 minutes poke bowl
Recipe of
Katia