TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (8)
- Carrot (4)
- Celery root (3)
- Chick peas (8)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (32)
- Mandarin (7)
- Mixed beans (7)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Peach (18)
- Pear (17)
- Peas - Green Peas (3)
- Pork (2)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Honey mustard chickpea croquettes
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Strawberry, banana and red kidney bean smoothie bowl
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Veggie loaf
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Peach Bread
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Beet Brownies
Recipe of
Hannah
Peach & strawberry hand pies
Healthy matcha truffles
Peach tart and green pistachio english cream
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Oatmeal and cocktail fruit cookies
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana cocoa muffins
Chocolate fudge squares
Peach bubble tea
Winter-spiced pear sangria
Curried pea croquettes
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Prosciutto, melon and bean salad with pesto
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tex mex veggie rice bowl
Molten chocolate and fruits cake
Chickpea chowder with shrimp and chorizo
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Dutch Baby with caramelized pears
Recipe of
Krystle