TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Peanut chickpea sauce
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Spicy pear sauce for scallops or wild cod
Bean and vegetable patty with roasted garlic
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Cinnamon Cranberry Pear Sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Sweet Pea Soup
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Chickpea stew with Indian butter sauce
Peach-Mint Iced Tea
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Veggie garlic parmesan meatballs
Honey mustard chickpea croquettes
Mushroom ramen soup
Veggie poke
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Pear-Raspberry Slush
Basmati rice with honey and curry chickpeas
Veggie loaf
Sweet Pea Deviled Eggs
Classic or white sangria
Veggie beet burger
Peach and chickpea couscous salad
Butternut squash stuffed with Szechuan pepper black beans
Avocado-Lime Pea Dip
Crispy teriyaki veggie burger
Pear and Leek soup
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Stuffed peppers with couscous, dried fruit and almonds
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Vegan corn chowder
Mango legume chimichurri salsa
Soup noodles with veggies in a jar
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian