TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (54)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Coconut lemon pie
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Peanut chickpea sauce
Quick Sweet Pea Soup
Tex mex veggie rice bowl
Holiday Salad Recipe
Recipe of
Hannah
Minestrone revisited
Noodles with vegetables and black beans
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Tandoori mix appetizer
Chickpeas and beets veggie bowl with watermelon
Bean and vegetable patty with roasted garlic
Healing bowl with curry seasoned bean salad
Basmati rice with honey and curry chickpeas
Veggie loaf
Chickpea salad sandwich
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Chickpea coconut curry noodle soup
Sautéed legumes with caramelized onions and bacon
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Pomegranate and bean salad with grilled chicken
Chocolate and raspberry jam cookies
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian