TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (6)
- Carrot (5)
- Celery root (2)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (9)
- Legumes (26)
- Mandarin (11)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (2)
- Peach (26)
- Pear (24)
- Peas - Green Peas (5)
- Pork (2)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turkey (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Sweet Pea Deviled Eggs
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Chickpea coconut curry noodle soup
Thai curry, lime and cilantro hummus
Wipped beet and feta dip
Coconut lemon pie
Vanilla chia pudding with Del Monte peach sauce
Tandoori mix appetizer
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Beet focaccia
Peach Mug Cake
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chickpea salad sandwich
Molten chocolate and fruits cake
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Soft protein bars with chickpeas and apples
Milk chocolate mousse and pear verrines
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mushroom ramen soup
Chocolate fudge squares
Chicken Corn Chowder
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach & strawberry hand pies
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan Peach Pizza
Recipe of
Hannah
Pear butter, 5 ingredients
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Minestrone revisited
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle