TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (12)
- Quick (28)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (38)
Chicken tacos with mashed red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Southwest style shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Oven-baked sweet potatoes
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Quesadillas with southwest-style bean salad
Corn and jalapeno salsa
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Veggie garlic parmesan meatballs
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Veggie beet burger
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Tex mex veggie rice bowl
Veggie loaf
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Pomegranate and bean salad with grilled chicken
Garlic & Parsley Bean Salad
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Vegan Peach Pizza
Recipe of
Hannah