TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (4)
- Black beans (3)
- Carrot (3)
- Celery root (3)
- Chick peas (9)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Fruit cocktail (1)
- Legumes (22)
- Mandarin (5)
- Mixed beans (5)
- Mushrooms (2)
- Peach (1)
- Pear (3)
- Peas - Green Peas (2)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Soup (1)
- Turnips (1)
Preparation
Themes
Quick Sweet Pea Soup
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Chickpea coconut curry noodle soup
Chickpeas and beets veggie bowl with watermelon
Peach and chickpea couscous salad
Festive couscous with mandarin oranges
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Mediterranean legume salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Tandoori mix appetizer
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Soft protein bars with chickpeas and apples
Chicken Corn Chowder
Buddha bowl with quinoa, red beans and vegetables
Mushroom ramen soup
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Honey mustard chickpea croquettes
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Minestrone revisited
Mango legume chimichurri salsa
Californian corn salad
Healing bowl with curry seasoned bean salad
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Beet and goat cheese salad
Chocolate and raspberry jam cookies
Warm Pear & Burrata Salad
Recipe of
Krystle
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