TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (46)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (12)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (12)
- No bake (11)
- Puff pastry (2)
- Quick (34)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (57)
Honey mustard chickpea croquettes
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peach tart and green pistachio english cream
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Exotic smoothie
Banana and Peanut Smoothie
Tandoori mix appetizer
Prosciutto, melon and bean salad with pesto
Veggie loaf
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Holiday Salad Recipe
Recipe of
Hannah
Healthy matcha truffles
Tex mex veggie rice bowl
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and bean veggie-meatballs
Beet focaccia
Gourmet nachos
Pear and Leek soup
Recipe of
Jean-Rony
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Banana cocoa muffins
Creamy corn dip
Root vegetables and roasted beans with ginger and miso
Prune & Molasses Bars
Recipe of
Marilou
Crispy teriyaki veggie burger
Mediterranean legume salad
Green bean casserole
Macaroni Salad
Recipe of
Symone et Chantel
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Veggie tacos topped with carrots and lime
Sweet Pea Deviled Eggs
Wipped beet and feta dip
Green Bean Almondine
Recipe of
Symone et Chantel
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron