TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Corn and jalapeno salsa
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Cinnamon Cranberry Pear Sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan corn chowder
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Pear and Leek soup
Recipe of
Jean-Rony
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mediterranean legume salad
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Exotic smoothie
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea salad sandwich
Tofu banh mi with marinated carrots
Mushroom ramen soup
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Peach and chickpea couscous salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Soup noodles with veggies in a jar
Quick eggs benny with spinach and beans
Mango legume chimichurri salsa
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie poke
Healing bowl with curry seasoned bean salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Stuffed tomatoes with corn and beans
Cornbread
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chocolate and raspberry jam cookies
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Breakfast burritos
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle