TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (3)
- Carrot (4)
- Celery root (4)
- Chick peas (10)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (21)
- Mandarin (6)
- Mixed beans (5)
- Mushrooms (1)
- Peach (4)
- Pear (3)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turnips (1)
Preparation
Themes
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Garlic & Parsley Bean Salad
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Banana and Peanut Smoothie
Strawberry, banana and red kidney bean smoothie bowl
Wipped beet and feta dip
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Pomegranate and bean salad with grilled chicken
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Rosemary pear gin and tonic
Corn and jalapeno salsa
Mediterranean legume salad
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peanut chickpea sauce
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Mandarin-Pear Sorbet
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Fish with mandarin oranges and lemongrass en papillote
Tandoori mix appetizer
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Minestrone revisited
Beet and goat cheese salad
Chocolate and raspberry jam cookies
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
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