TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Vietnamese noodle salad with red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Garlic & Parsley Bean Salad
Recipe of
Katia
Chocolate fudge squares
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Mango legume chimichurri salsa
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Thai curry, lime and cilantro hummus
Californian corn salad
Rosemary pear gin and tonic
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Southwest style shepherd's pie
Banana and Peanut Smoothie
Avocado-Lime Pea Dip
Mexican corn salad (esquites)
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Red Cabbage and corn Salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
3 beans salad
Recipe of
Hannah
Mandarin-Pear Sorbet
Beet focaccia
Mediterranean legume salad
Peanut chickpea sauce
Fish with mandarin oranges and lemongrass en papillote
Sweet potato and corn bowl
Gourmet nachos
Veggie tacos topped with carrots and lime
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle