TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Carrot (7)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (8)
- Pear (7)
- Peas - Green Peas (5)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Oatmeal and cocktail fruit cookies
Chocolate fudge squares
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Puff pastry fruit tarts
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Noodles with vegetables and black beans
Wipped beet and feta dip
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Veggie loaf
Corn and jalapeno salsa
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Prosciutto, melon and bean salad with pesto
Honey mustard chickpea croquettes
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Pomegranate and bean salad with grilled chicken
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony