TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (37)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Pavlova with mandarins
Veggie garlic parmesan meatballs
Minestrone revisited
Fruit Galette
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Puff pastry fruit tarts
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chocolate and raspberry jam cookies
Bean and vegetable patty with roasted garlic
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Veggie loaf
Coconut lemon pie
Del Monte fruit brioche bread bites
Honey mustard chickpea croquettes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chicken tacos with mashed red kidney beans
Festive Fruit Tartlets
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Quick Feijoada scented black bean stew
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Veggie poke
Barley and chickpea bowl with apples and maple
Veggie beet burger
Thai curry, lime and cilantro hummus
Peach & strawberry hand pies
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Vegan Peach Pizza
Recipe of
Hannah
Beet and goat’s cheese panna cotta
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Fruit cocktail lemonade
Recipe of
Émilie
Tex mex veggie rice bowl
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle